Kafe Sarmat

Discover the hidden gem that is Kafe Sarmat, nestled by the tranquil waters of Курортное озеро in Nalchik, Kabardino-Balkarian Republic. This inviting café exemplifies everything a cozy retreat should be—intimate yet vibrant, with a focus on delectable home-style dishes that leave a lasting impression.

Kafe Sarmat is renowned for its grill specialties, and as customers attest, the shashlik (grilled meat) here is nothing short of exceptional. The tender and flavorful lamb shashlik is a standout, perfectly cooked and infused with smoky goodness that will tantalize your taste buds. For those craving something lighter, the grilled trout is a fantastic option, priced at just 350 rubles, offering a burst of fresh flavors that complements the serene lakeside ambiance.

The café’s culinary offerings also extend to unique local dishes, such as chebureki (fried pastries) and hichin (a type of stuffed flatbread), both hailed as must-tries by satisfied patrons. The grilled mushrooms are a fan favorite as well—sizzling and juicy, they are often exclusively purchased from Kafe Sarmat by returning customers.

But the experience here goes beyond just the food. The atmosphere is relaxed and family-friendly, enhanced by a lovely veranda that offers spectacular views of the lake. Imagine savouring delicious meals while soaking in the sunsets reflecting on the water—a truly idyllic dining experience. Customers have noted the friendly and efficient service, ensuring that your visit is not just about great food, but also about warm hospitality.

With its manageable prices and generous portions, Kafe Sarmat stands out from the typical lakeside eateries, representing not just a meal but a delightful experience. Whether you're a local or a visitor from afar, this café is worth a stop on your culinary journey.

If you find yourself in Nalchik, don't miss the opportunity to indulge in both the food and the serene views Kafe Sarmat has to offer. It's an experience that echoes the rich flavors and welcoming spirit of the Kabardino-Balkarian cuisine.